Greek Yogurt Buffalo Chicken Dip

This greek yogurt buffalo chicken dip is a high protein take on a classic appetizer and can be paired with fresh vegetables for a balanced meal

Buffalo chicken dip

Buffalo chicken dip

I love buffalo anything- buffalo wings, buffalo chicken pizza, and the classic buffalo chicken dip. I donā€™t, however, always love loading up on cream cheese with the buffalo chicken dip. Donā€™t get me wrong, I love cream cheese, but sometimes I want to serve buffalo chicken dip throughout the week and still make it a balanced meal.

I was looking for buffalo chicken dip without cream cheese so I made this recipe with Greek yogurt and cottage cheese instead. The cottage cheese adds some creamy protein and the non-fat greek yogurt adds both protein and the tangy flavor that you get with cream cheese but with less fat and fewer calories. Trust me, this Greek yogurt buffalo chicken dip will be added to your weekly meal rotation!

What to eat with buffalo chicken dip:

Generally, I love to eat this buffalo chicken dip with vegetable sides especially when Iā€™m serving it as a meal throughout the week. While there are many different pairings that you could choose, here are some of my personal favorite sides to eat buffalo chicken dip with:

  • Celery stalks

  • Rolled in a romaine lettuce taco

  • Red bell peppers

  • Carrots

  • Cucumbers

  • Pita chips

  • Sliced sourdough bread

  • Tortilla chips

  • Spicy Fritos

what to eat with buffalo chicken dip

Buffalo chicken dip pairings

Why youā€™ll love this recipe:

Who doesnā€™t love a lightened up recipe? This greek yogurt buffalo dip is:

  • Protein packed- loaded with chicken, greek yogurt, and cottage cheese

  • Easy to make- this recipe is really easy to pull together. If you want to make it even easier, buy pre-cooked chicken like canned chicken or a rotisserie chicken!

  • Can be prepped ahead of time- you can prep the filling ahead of time then simply top with cheese and bake for 20 minutes when you are ready to eat.

Ingredients:

  1. Cooked chicken- you can use rotisserie chicken, canned chicken, or cooked and shredded chicken

  2. Plain greek yogurt- I prefer non-fat to keep the calorie content lower but you can use whatever fat percentage you have.

  3. Cottage cheese- I used low fat cottage cheese

  4. Buffalo sauce- pick your favorite brand

  5. Seasonings- I recommend smoked paprika and black pepper. If you want a kick, add a dash of cayenne pepper as well.

  6. Shredded cheese- this is for topping! By adding the shredded cheese to the top, you are able to notice the cheese better and use a smaller portion than if the cheese were stirred in.

  7. Optional- top with green onions for a fresh flavor!

buffalo chicken dip ingredients

buffalo chicken dip ingredients

Recipe FAQ:

  1. How long does Greek yogurt buffalo chicken dip last?

    • You can keep this buffalo chicken dip in the fridge for 3 to 5 days!

  2. How should this dip be served?

    • I recommend serving this dip warm and paired with some of the sides mentioned above like celery stalks, carrot sticks, bread chunks, or chips.

  3. Should I blend the cottage cheese?

    • Because the chicken itself adds a texture, I do not blend the cottage cheese and never notice the cottage cheese texture. If you prefer it to be smooth, you can blend the cottage cheese in a blender cup so that it is similar to the yogurt consistency!

greek yogurt buffalo chicken dip in bowl


Greek Yogurt Buffalo Chicken Dip

Greek Yogurt Buffalo Chicken Dip
Yield: 6 servings
Author: Lauren Twigge
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
A high protein twist on a classic tailgate snack! This healthy greek yogurt buffalo chicken dip is high protein, lower in calorie, and packed with flavor.

Ingredients

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit
  2. While that warms add your shredded chicken, cottage cheese, greek yogurt, buffalo sauce, and seasonings to a large bowl. Stir until well combined.
  3. Add your mixture to a pre-greased pan (about an 8x8 or 9x13 pan). Top with cheddar cheese and bake at 350 for 18 minutes or until your cheese is melted. Broil on high for 1-2 minutes to crisp up the cheese.
  4. Serve warm with your sides of choice and enjoy!

Notes

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Hey! Iā€™m Lauren

Iā€™m a Registered Dietitian and busy toddler mom committed to bringing you delicious, nutritious, and easy-to-make recipes!

 
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